Food Processor French Bread
| Yield: | 1 Servings |
| Categories: |
| 3 | c | White baking flour |
| 1 | c | Whole wheat flour |
| 1 | Slightly rounded tablespoon instant active dry yeast (I use Red Star) | |
| 1/4 | c | Gluten |
| 1 1/2 | ts | Salt (very optional) |
| 1 1/2 | c | Water at 110F |
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