Food Processor Walnut Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| 1 | pk | Active dry yeast |
| 1/4 | c | Light brown sugar, packed |
| 1 | c | Warm water (105F-to-115F) |
| 3 | c | Bread flour |
| 1/2 | c | Whole wheat flour |
| 1 | ts | Salt |
| 3 | tb | Walnut or vegetable oil |
| 1 1/2 | c | Walnut pieces; toasted |
| FOR GLAZE, COMBINE | ||
| 1 | lg | Egg; frothed with fork |
| 1/2 | ts | Salt |
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