Fool Proof Chicken Soup
| Yield: | 6 Servings |
| Categories: | Chicken, Soups |
| 2 | tb | Vegetable oil |
| 1 | lg | Onion; chopped |
| 1 | lg | Leek; sliced |
| 2 | lg | Carrots; sliced |
| 1 | Stalk celery; sliced | |
| 1 | Clove garlic; minced | |
| 3 | 10 oz cans chicken broth | |
| 2 | cn | Water |
| 1 | sm | Bay leaf |
| 1/4 | ts | Dried thyme |
| 1/4 | ts | Dried rosemary |
| 2 | c | Medium egg noodles |
| 1 1/2 | c | Cooked chicken; cubed |
| 1/4 | c | Chopped fresh parsley |
| Salt and pepper; to taste |
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