Foolproof Cherry Cake
| Yield: | 12 servings |
| Categories: |
| 175 | g | Butter or margarine; softened |
| 175 | g | Caster sugar |
| 3 | Eggs; beaten | |
| 150 | g | Self raising flour |
| 50 | g | Plain flour |
| 3 | tb | Cornflour |
| (sift the flours together with the | ||
| ; cornflour) | ||
| 200 | g | Glac? cherries; washed, dried and |
| ; halved | ||
| 45 | ml | Ground almonds |
| DECORATION | ||
| A little shredded coconut or 4-6 crushed | ||
| ; sugar cubes |
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