For-1: Baked Garden-Fresh Potato
| Yield: | 1 Serving |
| Categories: | Vegetables |
| 1 | Baking potato [=1/2 lb] | |
| 1/4 | c | Cheddar cheese, shredded |
| 1/4 | c | Parmesan, freshly grated |
| 1/4 | c | Sweet green pepper, diced |
| 1/4 | c | Mushrooms, coarsely chopped |
| pn | Dried oregano | |
| 1/2 | Tomato, diced | |
| 2 | tb | Plain low-fat yogurt |
| pn | Salt | |
| pn | Pepper |
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