For an Old Trout, She's Not a Bad Cook

Yield:	2 servings
Categories:

1		Celeriac; trimmed and peeled
1		Rainbow trout; cleaned and scaled
85	g	Butter
1		Red onion; finely sliced
2		Cloves garlic; sliced
1		Head broccoli; trimmed and finely
		; chopped
300	ml	Milk
		Vegetable oil for deep frying
1		180 gram jar capers; drained
75	ml	Olive oil
2	tb	Roughly chopped fresh coriander
2	tb	Roughly chopped fresh basil
2	tb	Roughly chopped fresh mint
1	bn	Fresh mixed coriander; basil and mint
		One eighth yellow habanero chilli; seeded and very
		; finely chopped
		Salt and pepper