For Curing Hams
| Yield: | 1 Servings |
| Categories: | Meat |
| FOR 500 POUNDS HAM | ||
| 1 | Peck -and- | |
| 1 1/2 | ga | Fine Liverpool salt |
| 1 3/4 | lb | Saltpetre [??? :-)] |
| 1 | qt | Hickory ashes well sifted |
| 1 | qt | Molasses |
| 2 | Teacups cayenne pepper | |
| 1 | Teacup black pepper |
Advertisement
| Yield: | 1 Servings |
| Categories: | Meat |
| FOR 500 POUNDS HAM | ||
| 1 | Peck -and- | |
| 1 1/2 | ga | Fine Liverpool salt |
| 1 3/4 | lb | Saltpetre [??? :-)] |
| 1 | qt | Hickory ashes well sifted |
| 1 | qt | Molasses |
| 2 | Teacups cayenne pepper | |
| 1 | Teacup black pepper |