| | BRITISH/AMERICAN EQUIVALENTS |
| | Icing sugar; powdered sugar |
| | Caster Sugar;Superfine sugar |
| | Demerara; light brown sugar* |
| | Muscovado; raw unrefind sugr |
| | Cornflour; Cornstarch |
| | Sultanas; White raisins |
| | Single Cream; Light cream |
| | Double Cream; Heavy Cream |
| | Bicarbonate of soda; Baking Soda |
| | Digestive Biscuits; Graham crackers |
| | Biscuit; Cookie or cracker |
| | Minced meat; Ground meat |
| | Aubergine; Eggplant |
| | Beetroot; Beet |
| | Courgette; zucchini |
| | Marrow: lg zucchini |
| | Swede; Rutabaga |
| | Porcini: boletus |
| | Mangetout; snow/sugar peas |
| 1 | oz | Chocolate; 1 square |
| 2/3 | oz | Bakers yeast; 1 cake |
| 3 | ts | Dried yeast; 1 cake |
| 1 | c | = 10 fl oz = 1-1/4 c |
| 1 | ts | 1-1/4 ts |
| 1 | tb | 1-1/4 tb |
| 1 | c | Imperial; 10 fl oz = 1-1/4 c |
| | AUSTRALIAN/AMERICAN EQUIVALE |
| 1 | c | 1 c + 2 tb |
| 1 | ts | 5 ml |
| 1 | tb | 1 tb + 1-1/2 ts |
| 1 | tb | 20 ml |
| 1 | c | 250 ml |
