Forelles Baked in Pastry
| Yield: | 8 servings |
| Categories: | Ruit, Desserts |
| 6 | Firm ripe Northwest Forelle Pears | |
| 1 | c | Diced dates; or dried apricots |
| 1/2 | c | Packed light brown sugar |
| 1 | ts | Ground cinnamon |
| Pastry dough for double crust pie | ||
| 1 | Egg | |
| 2 | tb | Milk |
| 3/4 | c | Dietary sour cream |
| 2 | tb | Granulated sugar |
| 1 | ts | Vanilla |
| 1/4 | c | Raspberry or strawberry syrup |
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