Forest And Orchard Fruit Scones
| Yield: | 8 servings |
| Categories: |
| FOR THE SCONES | ||
| 125 | g | Self raising flour; (4oz) |
| 1 | pn | Salt |
| 1 | ts | Baking powder |
| 125 | g | Forest and Orchard bitesize wholewheat; crushed (4oz) |
| ; biscuits | ||
| 50 | g | Butter; softened (2oz) |
| 125 | Ml; (4fl oz - 1/4 pint), (125 to 150) | |
| ; milk | ||
| Milk to glaze | ||
| 15 | g | Demerara sugar; ( 1/2oz) |
| FOR THE FILLING | ||
| 1 | 385 gram can reduced sugar Bramley apple fruit | |
| ; filling | ||
| 142 | ml | Pot double cream; lightly whipped |
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