Forfar Bridie
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | lb | Lean round stek or flank steak |
| 4 | ts | Minced suet |
| 1 | Onion, finely minced | |
| 1 | Recipe of pastry, using 2 cups of flour (see below) | |
| Salt to taste | ||
| Black pepper to taste | ||
| PASTRY | ||
| 2 | c | Sifted flour |
| 1 | ts | Salt |
| 1/3 | c | Butter |
| 1/3 | c | Lard |
| 5 | tb | Ice water (up to 6) |
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