Forfar Bridies (Irish)
| Yield: | 8 Pastries |
| Categories: |
| 12 | oz | Lean ground lamb or ground beef |
| 1 | md | Onion, chopped |
| 3/4 | ts | Worcestershire sauce |
| Salt, freshly ground pepper | ||
| 2 | tb | Beef broth or stock |
| Pastry for double-crust pie | ||
| 1 | Egg white, frothed lightly with a fork |
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