Forget About the Pounds Cake
| Yield: | 1 Servings |
| Categories: |
| 3 | c | Cake flour |
| 1/4 | ts | Salt |
| 2 | Sticks unsalted butter, room temp | |
| 3 | c | Sugar |
| 7 | lg | Eggs, room temp |
| 1 | c | Whipping cream |
| 1 | tb | Vanilla |
| RASPBERRY SAUCE | ||
| 1 | c | Frozen unsweetened raspberries, thawed |
| 1/4 | c | Sugar |
| 1 1/2 | tb | Triple sec or other liquer |
Advertisement