Forrest Gingold's Penne Con Cavolfiore
| Yield: | 4 Servings |
| Categories: | Pasta, Vegetables |
| 2 | tb | Extra virgin olive oil |
| 1 | md | Yellow onion; chopped fine |
| 3 | Anchovy fillets; chopped fine | |
| 1/4 | c | Currants or raisins |
| 1 | md | Cauliflower head |
| 1/4 | c | Pine nuts; toasted |
| 1 | lb | Penne pasta |
| Salt and white pepper | ||
| Finely chopped Italian parsley |
Advertisement