Forshmak
| Yield: | 10 Servings |
| Categories: | Ethnic, Seafood, Main Dishes, Meat, Russian |
| 1/2 | lb | Ground beef |
| 1/2 | lb | Ground lamb |
| 6 | oz | Salted herring |
| 1/2 | c | Sour cream |
| 3 | Eggs seperated | |
| 4 | tb | Butter |
| 1 | Onion lg. chopped | |
| 3 | Potatos peeled & boiled | |
| 1/2 | ts | Salt |
| 1/2 | ts | Black pepper |
| 2 | tb | Parmesan cheese grated fine |
| 2 | tb | Bread crumbs |
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