Fort Cochin Meen Moiley
| Yield: | 4 servings |
| Categories: | Seafood |
| 12 | Fillets red snapper or pomfret | |
| 2 | tb | Coconut oil; (30 ml) |
| 1 | ts | Mustard seeds; (5 g) |
| 8 | Flakes; (16 g) garlic, | |
| ; chopped fine | ||
| 2 1/2 | Cm ginger; julienne | |
| 6 | Green chillies; slit lengthwise, | |
| ; deseeded and | ||
| ; julienne | ||
| 150 | g | Onions; sliced into rings |
| Salt to taste | ||
| 24 | Curry leaves | |
| 3 | Tomatoes; cut into 8 slices | |
| ; each (225 g) | ||
| 1/2 | ts | Turmeric powder; (2 g) |
| 1/2 | c | Coconut milk; (third extract) (120 |
| ; ml) | ||
| 3/4 | c | Coconut milk; (second extract) |
| ; (180 ml) | ||
| 3/4 | c | Coconut milk; (first extract) (180 |
| ; ml) | ||
| 1 | tb | Lemon juice; (15 ml) |
Advertisement
