Fort Cochin Meen Moiley
Yield: | 4 servings |
Categories: | Seafood |
12 | Fillets red snapper or pomfret | |
2 | tb | Coconut oil; (30 ml) |
1 | ts | Mustard seeds; (5 g) |
8 | Flakes; (16 g) garlic, | |
; chopped fine | ||
2 1/2 | Cm ginger; julienne | |
6 | Green chillies; slit lengthwise, | |
; deseeded and | ||
; julienne | ||
150 | g | Onions; sliced into rings |
Salt to taste | ||
24 | Curry leaves | |
3 | Tomatoes; cut into 8 slices | |
; each (225 g) | ||
1/2 | ts | Turmeric powder; (2 g) |
1/2 | c | Coconut milk; (third extract) (120 |
; ml) | ||
3/4 | c | Coconut milk; (second extract) |
; (180 ml) | ||
3/4 | c | Coconut milk; (first extract) (180 |
; ml) | ||
1 | tb | Lemon juice; (15 ml) |
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