Fougasse Aux Grattons (Provencal Flat Bread with Crackling
| Yield: | 8 Servings |
| Categories: | Breads |
| 1 | pk | Active dry yeast |
| 1 | lb | Flour* |
| 250 | ml | Tepid water |
| 1 | Egg yolk -- beaten | |
| 1 | lb | Belly of pork -- diced |
| 2 | lb | Pork fat -- diced |
| 12 | tb | Dry white wine |
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