Foundation Soup
| Yield: | 1 servings |
| Categories: | Artchokes, Soups |
| 1/4 | c | Vegetable or olive oil |
| 4 | Onions; finely chopped | |
| 4 | Celery ribs; finely chopped | |
| 1 | cn | Italian plum tomatoes - (28 oz); chopped, |
| Juices reserved | ||
| 8 | md | Carrots; peeled, sliced thin |
| 2/3 | c | Dry white wine |
| 4 | c | Water or broth such as chicken; |
| Fish or vegetable | ||
| 1 | ts | Dried herbs; or more to taste |
| (such as thyme; marjoram or oregano) | ||
| 1 | Bay leaf |
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