Four-Alarm Barbecue Sauce

Yield:	1 Servings
Categories:	Sauces

1	tb	Red pepper
1	tb	Black pepper
1	cn	(6-oz) tomato paste
1		Lemon; juice of
1	c	Vinegar
1/2	c	Sugar
2	tb	Salt
2	tb	Chili powder
2	tb	Ketchup
1	ts	Dry mustard

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