Four-Alarm Game Hens
| Yield: | 4 Servings |
| Categories: | Poultry |
| 7 | oz | Roasted red peppers; drained |
| 1 | tb | Vegetable oil |
| 1 | tb | Country-style Dijon mustard |
| 1/4 | ts | Ground red pepper (or more!) |
| 1/4 | ts | Tabasco (or more to taste) |
| 1/8 | ts | Crushed hot red pepper * |
| 2 | Rock Cornish game hens ** | |
| Fresh herb sprigs, optional |
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