Four-Bean Casserole
| Yield: | 8 servings |
| Categories: |
| 16 | oz | Pork and beans; undrained |
| 15 | oz | Pinto beans; rinsed and drai |
| 16 | oz | Kidney beans; rinsed and dra |
| 14 1/2 | oz | French-style green beans; dr |
| 1 | bn | Green onions; sliced |
| 1 | md | Green pepper; chopped |
| 1 | c | Chili sauce |
| 1/4 | c | Packed brown sugar |
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