Four-Cheese Lasagna
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Plus 2 Tbs. unsalted butter |
| 1/3 | c | All purpose flour |
| 1/4 | ts | Ground nutmeg |
| 4 | c | Milk |
| 1 | lb | Part skim ricotta cheese |
| 1/2 | c | Grated Parmesan cheese |
| 1/3 | c | Parsley; chopped and 4 sprigs reserved for garnish |
| 2 | lg | Eggs |
| 3/4 | lb | Shredded fat-free mozzarella cheese |
| 3/4 | lb | Fontina cheese; shredded |
| 3/4 | lb | No boil lasagna noodles |
| 1/2 | c | Oil packed sun dried tomatoes; chopped |
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