Four-Cheese Macaroni
| Yield: | 12 Servings |
| Categories: |
| 1 | pk | (16 ounces) elbow macaroni |
| 1/4 | c | Butter or margarine |
| 1/4 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 3 | c | Milk |
| 2 | c | (8 ounces) shredded cheddar cheese |
| 1 1/2 | c | (6 ounces) shredded Swiss cheese |
| 1/2 | c | Crumbled blue cheese |
| 1/2 | c | Grated Parmesan cheese |
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