Four-Cheese Polenta Lasagna
| Yield: | 8 servings |
| Categories: |
| === POLENTA === | ||
| 3 3/4 | c | Chicken broth |
| 1 1/2 | c | Cornmeal; (for polenta) |
| === SAUCE === | ||
| 3 | tb | Olive oil |
| 1 | c | Chopped onion |
| 3 | c | Diced canned tomatoes |
| 1 | tb | Tomato paste |
| 4 | ts | Minced fresh garlic |
| 1/2 | c | Fresh basil leaves; whole |
| Salt and pepper; to taste | ||
| === CHEESE BLEND === | ||
| 6 | oz | Cream cheese; softened at |
| Room temperature | ||
| 1/2 | c | Ricotta cheese |
| 1 | Egg | |
| 1 1/2 | c | Grated Parmesan cheese |
| 1 1/2 | c | Grated Monterey jack cheese |
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