Four-Cheese Ravioli
| Yield: | 50 Servings |
| Categories: | Pasta |
| DOUGH | ||
| 2 | c | Flour |
| 1/4 | c | Butter |
| 1 | ts | Salt |
| 1 | c | Boiling water |
| FILLING | ||
| 1 | c | Ricotta cheese, sieved |
| 4 | oz | Parmesan cheese, grated |
| 2 | oz | Romano cheese, grated |
| 4 | oz | Swiss cheese, grated |
| 1 | Egg, lightly beaten | |
| 1/2 | c | Heavy cream |
| 2 | tb | Parsley, finely chopped |
| Black pepper to taste |
Advertisement