Four-Chip Double-Nut Muffins
| Yield: | 12 Servings |
| Categories: | Breads |
| 2 | c | Flour |
| 1/2 | c | Firmly packed light-brown sugar |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 2/3 | c | Milk |
| 2 | Lightly beaten eggs | |
| 1 | ts | Vanilla |
| 1/2 | c | Melted & cooled lightly salted butter or margarine |
| 1/2 | c | Semisweet chocolate chips |
| 1/2 | c | Milk-chocolate chips |
| 1/2 | c | Butterscotch chips |
| 1/2 | c | Peanut butter chips |
| 1/3 | c | Chopped walnuts |
| 1/3 | c | Chopped pecans |
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