Four-Colour Shiu My
| Yield: | 50 Snacks |
| Categories: | Dim Sum, Chinese, Snacks |
| FILLING | ||
| 6 | oz | Minced pork |
| 1 | ts | Light soy sauce |
| 1 | ts | Dry sherry |
| 1 | ts | Cornflour |
| 2 | ts | Sugar |
| Salt and pepper | ||
| 2 | tb | Water |
| 1 | tb | Oil |
| 6 | oz | Peeled cooked shrimps, diced |
| 1 | ts | Finely grated fresh root ginger |
| 1 | ts | Chopped spring onion |
| 8 | oz | Winter melon or courgettes, grated |
| A pinch of monosodium glutamate | ||
| DOUGH | ||
| 1 | lb | Plain flour |
| 6 | fl | Boiling water |
| 1/4 | pt | Cold water |
| GARNISH | ||
| 2 | tb | Peas |
| 2 | tb | Diced carrot |
| 2 | tb | Minced black fungas |
| 2 | tb | Sieved hard boiled egg yolks |
Advertisement