Four-Flavor Pound Cake
| Yield: | 16 Servings |
| Categories: | Cakes |
| SOUTHERN LIVING | ||
| Vegetable cooking spray | ||
| 1 3/4 | c | Sifted cake flour |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 3/4 | c | Sugar |
| 1/2 | c | Vegetable oil |
| 1/2 | c | Skim milk |
| 1/2 | ts | Grated lemon rind |
| 1/4 | ts | Almond extract |
| 1/4 | ts | Rum extract |
| 1/4 | ts | Vanilla extract |
| 1/4 | ts | Lemon extract |
| 4 | Egg whites, stiffly beaten | |
| Fresh strawberries |
Advertisement