Four-Fruit Salad with Cointreau Sauce

Yield:	4 servings
Categories:

		GENERAL
2	sm	Ogen melons
250	g	Seedless white grapes; halved (8oz)
2		Bananas; sliced
2		Oranges; juice of
		FOR THE SAUCE
125	g	Half-fat light cream cheese; (4oz)
		Grated zest and juice of 1 orange
2	tb	Cointreau or other orange liqueur
15	g	Caster sugar; (1/2oz )