Four-Grain Wheatless Bread

Yield:	1 Servings
Categories:	Yeast, Allergy, Breads

2	pk	Yeast
1/4	c	Lukewarm water
1/4	ts	Sugar
1/8	ts	Groung ginger
1	c	Lukewarm water
1/4	c	Molasses
2	tb	Butter; melted
2	ts	Salt
2	c	Rye flour
1/4	c	Buckwheat
1/4	c	Soy flour
1/2	c	Oat flour

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