Four-Happiness Meatballs
| Yield: | 6 Servings |
| Categories: | Chinese, Pork |
| Meatball Mixture: | ||
| 1 1/2 | Inch cube ginger, minced | |
| 1 | lb | Ground pork |
| 2 | Chopped scallions | |
| 8 | Chopped water chestnuts | |
| 3/4 | ts | Salt (or to taste) |
| 1 | tb | Corn starch mixed with 3 Tb water |
| 4 | ts | Soy sauce |
| 1 | tb | Dry sherry |
| 1 | Egg | |
| Casserole Base: | ||
| 1 1/2 | lb | Bok choy |
| 3 | tb | Cooking oil |
| 1 | tb | Soy sauce or to taste |
| 1 | ts | Sugar |
| 1 | tb | Dry sherry |
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