| | BLACK BEAN CAVIAR |
| 1 1/2 | lb | Black beans; soaked overnight in cold water to cover by 2 inches |
| 1 | | Red bell pepper; grilled and seeded |
| 1 | | Ear corn; grilled and kernels cut off |
| 1 | | Jalapeno; grilled |
| 2 | tb | Chopped cilantro |
| 1/4 | ts | Ground cumin; toasted _1/4teaspoon ground oregano, toasted |
| 1/4 | ts | Ground coriander; toasted |
| | Kosher salt to taste |
| | Lime juice to taste |
| | SOFRITO |
| 1 | | Yellow onion; diced |
| 3 | | Cloves garlic; chopped |
| 1 | | Poblano chile; seeded and diced |
| 2 | tb | Olive oil |
| 1/2 | c | White wine |
| 2 | | Fresh tomatoes; diced |
| 1 | cn | (12-oz) tomatoes; diced |
| 1 | tb | Chipotle peppers in adobo; diced (canned smoked jalapeno peppers in a spiced sauce) |
| 1/2 | cn | Diced mild green chiles |
| 4 | | Scallions; chopped |
| 1/4 | c | Chopped Italian parsley |
| 1/4 | c | Chopped cilantro |
| 1/2 | tb | Marjoram; chopped (or oregano) |
| | Kosher salt to taste |
| | LASAGNA |
| 1 | lb | Fresh pasta sheets (purchased) |
| | REST |
| 8 | | Fresh plum tomatoes; diced |
| 1 | bn | Scallions; sliced |
| 1/2 | lb | Shredded mozzarella |
| 1/2 | lb | Ricotta |
