Four-Layer Cheese Terrine
| Yield: | 1 servings |
| Categories: |
| 4 | pk | Cream cheese -; (8 oz ea) |
| 2 | lg | Garlic cloves; quartered |
| 2 | ts | Herbs de Provence |
| 1 | Jar Oil-packed sun-dried tomatoes - (7 oz); julienned | |
| 3 | tb | Sliced green onions |
| 4 | oz | Bleu cheese |
| 1/2 | c | Sliced almonds or walnut pieces |
| 7 | oz | Prepared pesto sauce |
| 1/2 | c | Minced parsley and basil; fresh or dried |
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