Four-Layer Dessert
| Yield: | 15 Servings |
| Categories: | Desserts |
| LAYER #1 | ||
| 1 | c | Flour |
| 1/2 | c | Butter or margarine; (1 stick) |
| 3/4 | c | Pecans or other kind of nut; divided |
| LAYER #2 | ||
| 1 | pk | (8-oz) cream cheese |
| 1 | c | Powdered sugar |
| 1 | c | Cool Whip |
| LAYER #3 | ||
| 2 | Boxes; (3.4-oz ea) instant lemon pudding mix | |
| 3 | c | Milk |
| Cool Whip for topping |
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