Four-Layer Lemon Pie
| Yield: | 8 Servings |
| Categories: | Pies |
| LAYER | ||
| 1 1/2 | c | Flour |
| 1/2 | c | Vegetable oil |
| 2 | tb | Sugar, heaping |
| 5 | tb | Milk |
| LAYER | ||
| 8 | oz | Cream cheese,softened |
| 4 | oz | Whipped topping |
| 1 | c | Powdered sugar |
| LAYER | ||
| 6 | oz | Instant lemon pudding mix |
| 3 | c | Milk |
| LAYER | ||
| 4 | oz | Whipped topping |
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