Four-Onion Soup
| Yield: | 6 Servings |
| Categories: |
| 1 | md | Yellow onion |
| 1 | md | Red onion |
| 1 | md | Leek (white portion only) |
| 5 | Green onions with tops | |
| 1 | Clove garlic, minced | |
| 2 | tb | Butter or margarine |
| 2 | cn | (14.5 oz) beef broth |
| 1 | cn | (10.5 oz) beef consomme |
| 1 | ts | Worcestershire sauce |
| 1/2 | ts | Ground nutmeg |
| 1 | c | Shredded swiss cheese |
| 6 | sl | French Bread (3/4 inch thick), toasted |
| 6 | tb | Grated Parmesan cheese |
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