Four-Pepper Cream
| Yield: | 1 servings |
| Categories: |
| 1 | tb | Olive oil |
| 3/4 | c | Minced shallots |
| 2 | ts | Seeded; chopped serrano chiles |
| 1 | c | Dry white wine |
| 2 1/2 | c | Rich shrimp or chicken stock |
| 3/4 | c | Heavy cream |
| 2 | tb | Finely-diced red bell pepper |
| 2 | tb | Finely-diced yellow bell pepper |
| 2 | tb | Finely-diced green bell pepper |
| Kosher salt; to taste | ||
| Freshly-ground white pepper; to taste | ||
| 1 | dr | Fresh lemon or lime juice; to taste |
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