Four-Pepper Pasta
| Yield: | 1 Servings |
| Categories: |
| 1/2 | pk | (16 oz.) mostaccioli or penne macaroni |
| Salt | ||
| 1 | lg | Red pepper |
| 1 | lg | Yellow pepper |
| 1 | lg | Green pepper |
| 1 | lg | Onion |
| 3 | tb | Olive or salad oil |
| 1 | tb | Sugar |
| 3 | tb | Balsamic or red wine vinegar |
| 3/4 | ts | Dried basil leaves |
| 1/2 | ts | Cracked black pepper |
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