Four-Pepper Steaks
| Yield: | 1 Servings |
| Categories: | Meats, Beef |
| YIELD: 4 SERVINGS | ||
| 4 | Tenderloin Steaks, Cut 1 1/2-inches Thick | |
| 3 | ts | Szechuan Peppercorns |
| 3 | ts | Black Peppercorns |
| 3 | ts | Green Peppercorns (Dried) |
| 1 | ts | Crushed Red Pepper |
| Salt To Taste | ||
| 1 | tb | Olive Oil |
| 2 | tb | Butter |
| 1/2 | c | Dry Red Wine |
| 1 | tb | Bottled Beef Bouillon Concentrate |
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