Four-Spice Cake
| Yield: | 12 Servings |
| Categories: | Cakes |
| 1 | c | Golden raisins |
| 2 | c | Cake flour |
| 1 | ts | Baking soda |
| 1 | ts | Ground nutmeg |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Ground allspice |
| 1/2 | ts | Ground cloves |
| 1/2 | ts | Salt |
| 1 | c | Light-brown sugar, packed |
| 2 | Egg whites | |
| 1 | c | Low-fat buttermilk |
| Date Puree | ||
| Orange Syrup with orange | ||
| Slices | ||
| ORANGE SYRUP | ||
| 2 | tb | Sugar |
| 1/4 | c | Water |
| 1/4 | ts | Orange flower water |
| 1 | Orange, sliced thinly, (opt) |
Advertisement