Four-Square Gospel Creole
| Yield: | 4 Servings |
| Categories: | Shrimp, Seafood |
| 1 1/2 | lb | Unpeeled medium-size fresh shrimp |
| 1 | sm | Onion, chopped |
| 1 | sm | Green pepper, chopped |
| 1/2 | c | Celery |
| 2 | Garlic cloves, minced | |
| 2 | tb | Butter or margarine, melted |
| 1 | cn | Whole tomatoes, undrained and chopped (16-ounce) |
| 1 | cn | Tomato sauce (8-ounce) |
| 2 | ts | Worcestershire sauce |
| 1/2 | ts | Dried oregano |
| 1/2 | ts | Dried thyme |
| 1/8 | ts | Ground red pepper |
| Hot cooked rice |
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