Four-Way Cincinnati Chili
| Yield: | 6 Servings |
| Categories: | Main Dishes |
| 3 1/2 | c | Chopped onion, divided |
| 1 | c | Chopped green pepper |
| 2 | cl | Garlic, minced |
| 1 | lb | Ground round |
| 2 | ts | Ground cinnamon |
| 2 | ts | Paprika |
| 1 | ts | Chili powder |
| 1 | ts | Ground cumin |
| 1/2 | ts | Ground allspice |
| 1/2 | ts | Dried whole marjoram |
| 1/4 | ts | Ground nutmeg |
| 1 | Stick cinnamon | |
| 3/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | cn | Whole tomatoes, undrained & chopped (14.5 oz ea) |
| 4 1/2 | c | Hot cooked spaghetti |
| 3/4 | c | Shredded reduced fat cheddar cheese |
| 36 | Oyster crackers |
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