Four-Way Sweet Bread Dough
| Yield: | 6 Servings |
| Categories: | Breads |
| 2 | c | Starter * |
| 4 | To 6 egg yolks plus warm water to make 2 cups | |
| 1 1/2 | c | Cold water |
| 1 1/2 | c | White flour |
| 1/2 | c | Sugar |
| 3 | c | White flour |
| 1/2 | c | Warm water |
| 1/2 | c | Soft lard |
| 1 | ts | Sugar |
| 1 1/2 | ts | Salt |
| 1 | pk | Dry yeast |
| 5 | c | White flour |
| 1 | c | Dried skim milk powder |
| 1/2 | ts | Ginger |
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