Four Bean Salad
| Yield: | 8 Servings |
| Categories: | Salad |
| 1 | cn | (no. 2) cut green beans |
| 1 | cn | (no. 2) yellow wax beans |
| 1 | cn | (no. 2) red kidney beans |
| 1 | cn | (no. 2) garbanzo beans |
| 1 | md | Green pepper; cut into long slices or rings |
| 1 | md | Onion; sliced thinly |
| 1/2 | c | Salad oil |
| 1/2 | c | Vinegar |
| 1/3 | c | Sugar |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
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