| 1 | cn | (16-oz.) stewed tomatoes undrained; cut up |
| 1 | cn | (15.5-oz.) butter beans; drained |
| 1 | cn | (15.5-oz.) great northern beans; drained |
| 1 | cn | (15.5-oz.) black beans; drained |
| 1 | cn | (15.5-oz.) garbanzo beans (chick-pea); drained |
| 1 | cn | (15.5-oz.) kidney beans; drained |
| 1 | c | Carrots; finely chopped |
| 1 | c | White onions; chopped |
| 2 | | Garlic cloves; chopped |
| 2 | | NuMex Big Jim green chiles; roasted, peeled, seeded, deveined and finely chopped, or 2, (4-oz.) cans New Mexico green chiles, chopped |
| 2 | ts | Dried-parsley flakes |
| 1 | ts | Dried-basil leaves |
| 1/2 | ts | Dried-thyme leaves |
| 1/2 | ts | Salt |
| 1/8 | ts | Fresh ground black pepper |
| 1 | | Bay leaf |
