Four Cheese Macaroni
| Yield: | 6 Servings |
| Categories: | Pasta, Casseroles |
| 4 | c | Elbow macaroni - uncooked |
| 1/4 | c | Butter |
| 1/4 | c | All purpose flour |
| 2 1/2 | c | Milk |
| 1 | c | Shredded provolone cheese |
| 1 | c | Shredded cheddar cheese |
| 1 | ts | Dry mustard |
| 1 | ts | Salt |
| ds | Ground pepper | |
| 1 | c | Mozzarella cheese, diced |
| 1/2 | c | Parmesan cheese |
| 1 | ts | Paprika |
| GARNISH | ||
| Julienned raw vegetables |
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