Four Cheese Pasta
| Yield: | 8 Servings |
| Categories: |
| 1 | c | Shredded swiss cheese |
| 1/2 | c | Shredded mozzarella; provolone and fontina cheeses |
| 1 | Jar Ragu Hearty Pasta Sauce; (28 oz.) | |
| 1 | pk | Pasta ruffles (14 oz.); cooked and drained |
| 2 | tb | Chopped fresh parsley |
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