Four Cheese Rotini with Asparagus
| Yield: | 4 Servings |
| Categories: | Pasta, Cheese, Vegetables |
| 3 | c | Rotini pasta |
| 1 | lb | Asparagus cut in 1" pieces |
| 1 | pk | Knorr Primavera sauce mix |
| 3/4 | c | Milk |
| 3/4 | c | Water |
| 4 | oz | Goat cheese, crumbled |
| 1 | ts | Tarragon or dillweed, dried |
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