Four Cheese Sauce

Yield:	4 servings
Categories:	Italian

1/2	ts	Flour
2	oz	Mozzarella
1 1/8	c	Milk
2	oz	Gruyere
12	oz	Pasta
2	oz	Fontina
		Salt
2	oz	Mild provolone
		Pepper
1/4	c	Butter
		Grated cheese

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