Four Cheese Soup
| Yield: | 12 Servings |
| Categories: |
| 2 | tb | Butter Or Margarine |
| 1 | lg | Onion; Chopped |
| 2 | Cloves Garlic; Minced | |
| 1 | lg | Russet Potatoes; Peeled And Cubed |
| 2 | cn | Chicken Broth; (14 1/2 Oz Each) |
| 2 | c | Half And Half |
| 3/4 | c | Provel Rope Cheese |
| 3/4 | c | Grated Mozzarella Cheese |
| 3/4 | c | Grated Sharp Cheddar Cheese |
| 1/2 | c | Grated Parmesan Cheese |
| Freshly Ground Black Pepper |
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